Recipe And How To Make Home Made Spagheti Bolognaise

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500 grm minced beef 
3 tbsp
 olive oil
finely chopped 2 medium
 onions
chopped carrots
2 celery sticks (chopped)
garlic cloves, finely chopped.
2-3 sprigs
 rosemary leave.
1can plum tomato
dried oregano for ganish
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli seeded and finely chopped
5 tbs red wine.
sliced tomato
grated Parmesan cheese
crusty bread to serve (optional)

Method
Put a large heavy-based saucepan on a medium heat and add 4tbs olive oil. Reduce the heat and add the onion, carrot, celery, garlic and rosemary then fry for 10 mins, stirring often, until the veg has softened. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, red wine, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 25 mins stirring occasionally, until you have a rich, thick sauce. check the seasoning and stir.
When the Bolognese is nearly finished cook the spaghetti in salted water Drain well and serve Bolognese sauce over spaghetti sprinkle with grated cheese, ganish with parsley.
Olalekan Olisa is a professional Chef and Food Health Consultant. Follow him on facebook @ Olalekan Abiola Olisa. For consultation call: 08027576534, 07067982589 Or Email olisalekan@yahoo.com or olisaolalekan@gmail.com

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