Friday, 2 September 2016

How To Make Cream Of Mushroom Soup


By on 10:30
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Mushroom,
Onions, 
Butter, 
White stock, 
Galic, flour, 
Cream, 
parsley.
White Pepper.
Method.
Chop up mushroom, chopped onions and saute in butter with minced Galic for two minute in a low heat,. Stair in mushroom and white pepper and cook for 2 minutes, add stock, correct season, add cream lastly, thicken with flour and chopped parsley. Serve soup with side bread roll.

Olalekan Olisa is a professional Chef and Food Health Consultant. Follow him on facebook @ Olalekan Abiola Olisa. For consultation call: 08027576534, 07067982589 Or Email olisalekan@yahoo.com or olisaolalekan@gmail.com

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