|A delicious meal of sweet and sour Pork for the day|
Pork cut cubed
Vegetable oil for frying
Apple cider vinegar,
Place cubed pork in a medium bowl, and season with salt, sugar, and soy sauce. Mix in the egg white and green onions. Cover, and let marinate for few minutes.
Heat oil in a saucepan or deep fryer. Coat the pork with cornstarch or flour, and fry in the heated oil about 10 minutes, until brown, Drain on paper towels and set aside. Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, pinaple chunksand
cook until tender, add the fried pork. mix water, salt, sugar, apple cider vinegar, ketchup, soy sauce. Bring to a boil, cook until well blended, add cornstarch for thicken then serve for the family or your guests to enjoy.
(Olalekan Olisa is a professional Chef and Food Medicine expert. Reach him via 080-275-765-34 (Sms only) for detailed consultation)