Friday, 6 January 2017

How to make sweet corn soup by Olalekan Olisa


By on 15:30
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Fresh soft corn or Canned sweet corn
Chopped onion
Unsalted butter
Galic minced
White pepper
Salt 
Chicken stock or cube.


Spring onions
Nutmeg
Pinch Of Cinnamon power.
Egg
Corn flour.
Whipping cream.

METHOD
Chop up corn or roughly blend in a food processor.
A pan on a fire on medium low heat.
Melt butter, add chopped onions and garlic, cook for 1 minute.
Add liquid stock or cube, white pepper, nutmeg, cinamon, Add sweet corn and little water to make liquid.
Allow to boil for 5 minute, 
Break 1 raw egg into it and turn vigorously immediately.
Add corn flour to thicken and add cream lastly, off light.
Sprinkle with spring onions and serve immediate with either, spring roll, bread roll etc.
Enjoy the Weekend with your family. 
(Olalekan Olisa is a professional Chef and Food Medicine expert. Reach him via 080-275-765-34  via sms only for detailed consultation)

Gbenga Dan Asabe

Africa's Number One Celebrity Encounter Blog

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